Telur asian

Learn how to make Indonesian version of the Chinese tea eggs, braised in aromatic spices, herbs, and seasonings in 3 simple steps. Pindang is one of the ways the Javanese people in Indonesia preserve food so they can be kept longer. Pindang telur or telur pindang is similar to how the Chinese tea eggs. The hard-boiled eggs are braised in a liquid flavored with tea leaves, aromatic spices, herbs, and soy sauce.
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Sambal Telur (Egg Sambal)

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Salted duck egg - Wikipedia

Thick fluffy dadar telur Padang with grated coconut or not and other vegetables is one popular Indonesian egg dishes originated in Padang, West Sumatra. What the heck is nasi Padang. Nasi is rice. Padang is one of the cities in West Sumatra and Nasi Padang is one of the popular food there. It is basically a plate of rice served with many side dishes and entrees. I know some of you may start making faces now! Major food hygiene violation you would say?
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Telur Pindang (Indonesian Braised Hard-boiled Eggs)

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Oyong or Chinese okra resembles zucchini in texture, but with really hard ridges for its outer skin. Zucchini lovers will surely love this curiously strange looking plant. To prepare for your Chinese okra, first peel off the tough outer skin to reveal the smooth whitish green flesh.
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